To keep and maintain a high standard of sanitation at workplace to ensure all kitchens equipment and F&B operating equipment are kept in good working condition.

Duties and Responsibilities

1.                  Reporting duty to Supervisor or Shift Leader.

2.                  To wear proper uniform with nametag while on duty and to wear gloves when handling chemicals.

3.                  To check cleanliness of dishwashing machine.

4.                  To clean all dirty dishes and dirty flatware.

5.                  To Clean of dirty pots and pans, and to stack neatly on shelves provided.

6.                  To clean all stainless steel shelves near pot and dishwashing area.

7.                  To clean all drainage areas of dishwashing areas.

8.                  To clean and mop floor at dishwashing areas.

9.                  To check equipment and to replace equipment and cutleries in the kitchen, pantry, pastry and buffet line.

10.              To stack neatly all equipment in the shelves provided at the dishwashing areas.

11.              To clean all dishwashing machine thoroughly after end of each shift operation.

Task:

-         Add process to wash twenty milliliters per liter of water, circulate solution for 15 minutes at normal machine operating.

-         Drain the solution and rinse with clear water then wipe clean the exterior of the dishwashing machine with solar.

12.              To assist the service staff by placing the used equipment from the service trays into the different racks.

13.              To monitor the buffet and replace any items short such as plates, serving spoons, glasses, etc.

14.              Keep chipped equipment or breakage in container provided.

15.              To take well care of all working tools and operating equipment.

16.              To maintain a good working relationship with your own colleagues and all other departments.

17.              To perform any other duties assigned to by superior.

18.              To assist colleagues as necessary.

19.              To attend Daily Briefing at 3:00 pm in the Stewarding office.

20.       To perform daily duties as per duty roster.

Minimum of SPM holder

Excellent knowledge in hygiene management and cleaning chemical.

Excellent command of written and spoken English and Bahasa Malaysia.

Walk in interview or write to:

The Human Resources Manager
Dorsett Regency Hotel Kuala Lumpur (199686-K)
172 Jalan Imbi, 55100 KUALA LUMPUR

TEL: (603) 27161175
FAX: (603) 27161161
Email: careers.kl@dorsettregency.com.my